ion
Desi Living
The Bazaar Knows Best
In India, culinary luxury begins not at the restaurant, but at the market — where the right vendor, the right season and a lifetime of trust matter more than price tags
May 24, 2026
Contributing Author
Auroni Mookerjee is a Kolkata-based chef by day and occasional writer by night. His latest culinary endeavour is Yokocho in Kolkata’s Park Street