Showing 1-5 of 5 stories
DOT.in met the scions of the royal families of Rampur, Sailana and Mewar to understand how secret recipes are being preserved long after the end of princely India
Priya Kumar Rana
Jul 20, 2026
These dishes are not just my favourites. They tell the story of the Lucknow in which I was born and raised
Ranveer Brar
Jun 30, 2026
The famous Indian chef shares a Holi classic with a nostalgic twist
Karo Christine Kumar
Mar 27, 2026
Sanjeev Kapoor on Indian cuisine, global recognition, and carrying India’s food identity across the world
Karo Christine Kumar
Mar 26, 2026
For those watching from afar, this moment matters. Because the India being plated today will shape how Indian cuisine is understood globally tomorrow
Shaun Kenworthy
Jan 23, 2026
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