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Raaj Sanghvi

Contributing Author

Raaj Sanghvi is the CEO of Culinary Culture and one of India’s foremost voices on food, travel and global hospitality. He writes about the world’s best tables, eats at over 200 top restaurants a year, and counts the chefs behind many as his closest friends

Written by Raaj

2 Stories
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Desi Living

The Wedding Menu Wars

Why India’s wealthiest families are competing over menus instead of mandap

Aug 25, 2026
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Itinerary

India’s Most Destination-Worthy Restaurants

At these restaurants, the reservation is the destination, everything else is incidental

May 17, 2026